Hunan Chinese · China

Soy and Lime Hunan-Style Stir-Fried Tofu with Garlic and Chili

Name: Soy and Lime Hunan-Style Stir-Fried Tofu with Garlic and Chili
Total time: 32 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 2 blocks firm tofu; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 2 tbsp Hunan chili paste; 3 cloves garlic, minced; 1 tbsp vegetable oil; 1/4 cup water; 1 scallion, chopped; 1/2 tsp black pepper; 1/2 tbsp soy sauce; 1 tbsp lime juice

Adds a salty tang that complements the richness.

32 minutes2 servings

Method

Mix soy sauce into the tofu. 5: Stir in lime juice during preparation.
Press tofu to remove excess moisture, then cut into cubes.
In a bowl, mix soy sauce, rice vinegar, sugar, and Hunan chili paste.
Heat oil in a wok or skillet over medium-high heat.
Add garlic and stir-fry for 30 seconds, then add tofu and stir to coat.
Pour in the sauce and water, simmer for 5-7 minutes until thickened.
Sprinkle with scallion and black pepper before serving.

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