Soy and Lime Qingdao Steamed Dumplings

Method

1. Mix flour and water to make a soft dough. Knead for 5 minutes, then let rest for 10 minutes.
2. In a bowl, combine cabbage, mushrooms, scallions, soy sauce, sesame oil, and salt. Mix well.
3. Divide dough into 20 small portions. Roll each into a thin wrapper. Fill with vegetable mixture.
4. Insert_before 3: Add lime zest to the vegetable filling. Insert_before 3: Stir additional soy sauce into the filling.
5. Place dumplings in a steamer lined with parchment paper. Steam over boiling water for 12-15 minutes until translucent.