Shandong Chinese · China

Soy and Sesame Grilled Cucumber and Eggplant Chutney

Name: Soy and Sesame Grilled Cucumber and Eggplant Chutney
Total time: 27 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 2 large cucumbers; 2 large eggplants; 3 scallions; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1 tbsp sesame oil; 1 tbsp vegetable oil; 1/2 teaspoon soy sauce; 1/2 teaspoon sesame oil

Adds a salty and nutty flavor to the chutney.

27 minutes4 servings

Method

Mix soy sauce into the vegetables. 1: during preparation, drizzle sesame oil over the chutney.
Grill cucumbers and eggplants over medium heat until tender.
Chop scallions, mix with soy sauce, vinegar, and sugar.
Toss grilled vegetables with the chutney, drizzle with sesame oil.
Serve warm.

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