Name: Soy and Sesame Grilled Pork Chop with Rice Noodles
Total time: 47 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 pork chops; 150g rice noodles; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp sugar; 1 tbsp garlic, minced; 1/2 cup vegetable broth; 1/4 cup cilantro, chopped; 1/4 cup green onions, chopped; 1 tbsp soy sauce; 1 tsp sesame oil

Intensifies the umami with extra soy sauce and toasted sesame oil for a richer flavor.

Method

Before marinating pork chops, add extra soy sauce and sesame oil to the marinade. 1: After cooking noodles, drizzle with additional sesame oil before serving.
Marinate pork chops with soy sauce, oyster sauce, sesame oil, sugar, and garlic for 20 minutes.
Grill pork chops over medium heat until internal temperature reaches 74°C (165°F).
Cook rice noodles according to package instructions, then drain.
Serve pork with noodles, garnished with herbs.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.