Hunan Chinese · China

Soy and Sesame Pan-Seared Tofu with Fermented Bean Paste

Name: Soy and Sesame Pan-Seared Tofu with Fermented Bean Paste
Total time: 32 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 300g firm tofu; 2 tbsp fermented black bean paste; 1 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp vegetable oil; 1 tsp ginger, grated; 1 scallion, sliced; 1 tbsp soy sauce; 1 tsp sesame oil

Enhances the savory depth with additional soy and toasted sesame oil.

32 minutes4 servings

Method

Drizzle soy sauce and sesame oil over the tofu before serving.
Cut tofu into 1-inch cubes and pat dry.
Heat oil in a pan and sear tofu until golden on all sides.
In the same pan, mix fermented bean paste, soy sauce, rice wine, and ginger.
Add tofu to the pan and coat evenly, then top with scallions before serving.

Vegetarian Mains Snacks China recipes

Read in another language

More Hunan Chinese recipes →