Filipino · Philippines

Soy and Sesame Shine Jollibee-Style Chicken and Rice Bowl

Name: Soy and Sesame Shine Jollibee-Style Chicken and Rice Bowl
Total time: 37 min
Yield: 2 servings
Cuisine: Filipino
Ingredients: 400g chicken breast; 1 cup cooked rice; 30g sliced almonds; 2 tbsp olive oil; 1 lemon, juiced; 1 tsp paprika; Salt and pepper to taste; 1 tbsp soy sauce; 1 tbsp sesame seeds

A savory, umami-rich variation with soy sauce and sesame seeds.

37 minutes2 servings

Method

Preheat oven to 200°C (392°F).
Season chicken with paprika, salt, and pepper, then bake for 20 minutes or until the thickest part reaches 74°C (165°F).
Toast almonds in a pan over medium heat until golden brown.
Arrange rice in bowls, top with baked chicken and toasted almonds.
Drizzle with lemon juice and olive oil before serving.
Before drizzling with lemon juice and olive oil, mix in soy sauce and sesame seeds into the glaze.

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