Xinjiang Chinese · China

Soy and Sesame Xinjiang-Style Grilled Eggplant with Spices and Herbs

Name: Soy and Sesame Xinjiang-Style Grilled Eggplant with Spices and Herbs
Total time: 42 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 2 medium eggplants, halved lengthwise; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 2 garlic cloves, minced; 1 tbsp chopped cilantro; 1 tbsp sesame oil; 1 tbsp soy sauce

A rich soy and sesame glaze for a deep, savory flavor.

42 minutes2 servings

Method

Mix sesame oil and soy sauce, then brush over the eggplant after grilling.
Preheat grill to medium-high heat.
Brush eggplant with soy sauce, vinegar, and honey.
Grill 4-5 minutes per side until charred.
Mix garlic and cilantro, brush over cooked eggplant and serve.

Sides Vegetarian China recipes

Read in another language

More Xinjiang Chinese recipes →