Korean · South Korea

Soy Cilantro Crisp Bibimbap Mixed Rice Bowl with Vegetables

Name: Soy Cilantro Crisp Bibimbap Mixed Rice Bowl with Vegetables
Total time: 22 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups cooked rice; 1 cup carrots (julienned); 1 cup spinach (blanched); 1 cup bean sprouts; 1 egg (fried); 2 tbsp gochujang; 1 tbsp sesame oil; 1 green onion (chopped); 2 tbsp fresh cilantro (chopped); 1 tbsp soy sauce

Fresh cilantro and a splash of soy enhance the vegetable brightness.

22 minutes2 servings

Method

Insert_before 0: Stir cilantro into the gochujang sauce. Add soy sauce to the rice before layering.
Arrange rice in a bowl, top with vegetables and egg.
Mix gochujang and sesame oil for sauce.
Stir everything together before eating.
Add additional sauce as desired.

Mains Vegetarian Sides South Korea recipes

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