Taiwanese

Soy Sesame Radiance Tainan-Style Fried Noodles with Vegetables and Tofu

Name: Soy Sesame Radiance Tainan-Style Fried Noodles with Vegetables and Tofu
Total time: 27 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 200g rice noodles; 100g firm tofu, cubed; 1 cup mixed vegetables (carrots, cabbage, bell peppers); 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1/2 tsp black pepper; 1 tbsp sesame oil

Nutty depth with toasted sesame aroma

27 minutes2 servings

Method

Heat sesame oil with vegetable oil in wok.
Soak rice noodles in warm water for 10 minutes, then drain.
Heat oil in a wok over medium-high heat, add garlic and sauté until fragrant.
Add tofu and vegetables, stir-fry for 3-4 minutes until tender.
Toss in noodles, soy sauce, and oyster sauce, cook 2-3 minutes until well combined.

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