Spaetzle with Pork and Bacon

Method

1. In a bowl, mix flour, eggs, and milk to form a thick batter.
2. Heat a skillet with some oil, drop spoonfuls of batter into the pan to form dumplings.
3. Cook until golden brown, flip and cook the other side.
4. In a separate pan, cook bacon until crispy, remove and set aside.
5. Add pork to the same pan, cook until browned and nearly cooked through.
6. Add chopped onion and cook until softened.
7. Season with salt and pepper.
8. Serve spaetzle with pork and bacon, top with crispy bacon.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.