Italian · Italy
Spaghetti Carbonara with Bacon
A variation of the classic carbonara using bacon instead of pancetta.
25 minutes4 servings
Ingredients
Method
- Cook spaghetti in salted boiling water until al dente.
- In a pan, cook bacon until crispy.
- In a bowl, whisk together eggs, Parmesan, and pepper.
- Toss hot pasta with bacon and then mix with the egg sauce.
- Add more Parmesan and pepper as needed.
- Serve immediately.