Italian · Italy
Spaghetti Carbonara with Pancetta and Parmesan Emulsion
A creamy pasta dish made with eggs, cheese, pancetta, and black pepper.
25 minutes4 servings
Ingredients
Method
- Cook spaghetti in salted boiling water until al dente.
- In a pan, cook pancetta until crispy.
- In a bowl, whisk together eggs, Parmesan, and pepper.
- Toss hot pasta with pancetta and then mix with the egg sauce.
- Add more Parmesan and pepper as needed.
- Serve immediately.