Spaghetti Carbonara with Pecorino and Pepper

Method

1. Cook spaghetti in salted boiling water until al dente.
2. In a pan, cook diced pancetta until crispy.
3. In a bowl, whisk eggs with grated Pecorino Romano and a generous amount of black pepper.
4. Add cooked spaghetti to the pan with pancetta and toss to coat.
5. Remove from heat, quickly mix in the egg and cheese sauce.
6. Season with additional pepper and salt as needed.