Spaghetti with Pancetta, Egg, and Pecorino Sauce

Method

1. Cook spaghetti in salted boiling water until al dente.
2. In a pan, cook pancetta in olive oil until crispy.
3. In a bowl, whisk together eggs, Pecorino Romano, and black pepper.
4. Toss the cooked spaghetti with the pancetta and the egg mixture.
5. Add salt to taste and serve immediately.