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Spanakopita with Spinach and Feta

Name: Spanakopita with Spinach and Feta
Total time: 30 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1 sheet phyllo dough; 1 cup cooked spinach, drained; 1/2 cup crumbled feta cheese; 1/4 cup chopped onion; 1 tablespoon olive oil; salt and pepper to taste

Flaky phyllo pastry filled with spinach and feta cheese, baked to golden perfection.

30 minutes6 servings

Spanakopita with Spinach and Feta — Photo: Andy Li · CC0

Method

Preheat oven to 180°C (350°F).
Mix spinach, feta, onion, oil, salt, and pepper.
Place phyllo sheet on a baking sheet, brush with oil, and layer another sheet on top.
Fold and cut into squares, bake for 20-25 minutes until golden and crisp.

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