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Spanish Cold Gazpacho

Name: Spanish Cold Gazpacho
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 ripe tomatoes; 1 cucumber; 1/2 red onion; 1 garlic clove; 1 slice day-old bread; 1/4 cup olive oil; 2 tbsp red wine vinegar; salt and pepper to taste

Classic Spanish tomato-based cold soup with cucumber and bread

15 minutes4 servings

Method

Chop tomatoes, cucumber, onion, and garlic
Soak bread in water, then squeeze out and add to mixture
Blend all ingredients until smooth
Chill for at least 2 hours before serving

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