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Spanish Gazpacho with Tomato and Cucumber

Name: Spanish Gazpacho with Tomato and Cucumber
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 ripe tomatoes; 1 cucumber; 1 red onion; 2 cloves garlic; 1/4 cup olive oil; 1/4 cup red wine vinegar; Salt and pepper

A refreshing cold soup from Spain, made with ripe tomatoes, cucumber, and a touch of olive oil.

15 minutes4 servings

Method

Chop the tomatoes, cucumber, and onion. Mince the garlic.
In a blender, combine all ingredients and blend until smooth.
Refrigerate for at least 1 hour before serving.
Serve chilled with a drizzle of olive oil and a sprinkle of salt and pepper.

Cold Soup Spanish Gazpacho Vegetarian Spain recipes

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