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Spanish Ribs with Vegetables

Name: Spanish Ribs with Vegetables
Total time: 150 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1.2kg beef short ribs; 2 tbsp olive oil; 1 onion, chopped; 2 red onions, sliced; 2 green peppers, sliced; 2 cloves garlic, minced; 1 tsp smoked paprika; 1 cup beef broth; 1 tbsp balsamic vinegar; salt and pepper to taste

A traditional Spanish dish of tender ribs with a medley of onions and peppers.

150 minutes4 servings

Method

Heat oil in a large pot. Brown ribs on all sides. Remove and set aside.
Sauté onion, peppers, and garlic until softened. Add paprika and balsamic vinegar.
Return ribs to pot, add broth, salt, and pepper. Simmer for 2 hours.
Serve ribs with the vegetable medley.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Beef Ribs Spanish Cuisine Vegetable Medley Slow Cooked Spain recipes

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