Spanish · Spain

Spanish Spaghetti Bolognese

Name: Spanish Spaghetti Bolognese
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 8 oz spaghetti; 1 lb ground beef; 1 onion; 2 garlic cloves; 1 carrot; 1 celery stalk; 1 can crushed tomatoes; 1 tbsp olive oil; 1 tsp dried oregano; salt and pepper

Hearty meat sauce with spaghetti

40 minutes4 servings

Method

Heat oil in a large pan, sauté onion, garlic, carrot, and celery
Add ground beef and cook until browned
Stir in tomatoes, oregano, salt, and pepper
Simmer 20 minutes
Cook spaghetti according to package instructions
Toss pasta with sauce and serve
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Pasta Bolognese Spanish Meat Tomato Spain recipes

Read in another language

More Spanish recipes →