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Spanish-Style Ribs with Onions and Peppers

Name: Spanish-Style Ribs with Onions and Peppers
Total time: 120 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1.5kg pork ribs; 2 tbsp olive oil; 1 onion, sliced; 2 red peppers, sliced; 2 green peppers, sliced; 2 cloves garlic, minced; 1 tsp paprika; 1 tbsp tomato paste; 1 cup red wine; salt and pepper to taste

A flavorful Spanish dish of slow-cooked ribs served with caramelized onions and peppers.

120 minutes4 servings

Method

Heat oil in a large pot. Brown ribs on all sides. Remove and set aside.
Sauté onion, peppers, and garlic until softened. Add garlic and paprika.
Return ribs to pot, add tomato paste, wine, salt, and pepper. Simmer for 1.5 hours.
Serve ribs with the onion and pepper mixture.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Pork Ribs Spanish Cuisine Onions And Peppers Slow Cooked Spain recipes

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