Spiced Coconut Coconut Milk Fish Curry

Method

1. Clean and gut the fish, then season with fish sauce, garlic, and black pepper.
2. In a pot, heat a little oil and sauté the lemongrass and red chili (if using) until fragrant.
3. Add the fish to the pot, pour in the coconut milk and turmeric, and bring to a gentle simmer.
4. Stir turmeric and ginger powder into the coconut milk before adding to the pot.
5. Cover and cook for 15-20 minutes, or until the fish is tender and reaches 63°C (145°F).
6. Garnish with cilantro and green onions before serving.