Palestinian

Spiced Crust Classic Falafel with Cucumber Salad

Name: Spiced Crust Classic Falafel with Cucumber Salad
Total time: 47 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 1 cup chickpeas, soaked overnight; 1/2 cup breadcrumbs; 1/4 cup parsley, chopped; 1/4 cup cilantro, chopped; 1 tsp cumin; 1 tsp garlic powder; 1/2 tsp salt; 1/4 cup yogurt; 1/2 cucumber, grated; 1 tbsp lemon juice; Olive oil for frying; 1/2 tsp smoked paprika; 1/2 tsp coriander

A warm spice blend adds depth to the falafel's crispy exterior.

47 minutes4 servings

Method

Stir smoked paprika and coriander into the chickpea mixture before forming balls.
Drain chickpeas and blend with breadcrumbs, herbs, cumin, garlic, and salt.
Form into balls and fry in oil until golden brown.
Mix yogurt, cucumber, lemon juice, and salt for the salad.
Serve falafel with cucumber salad.

Snacks Sides Vegetarian

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