Macedonian · North Macedonia

Spiced Macedonian Ajvar

Name: Spiced Macedonian Ajvar
Total time: 40 min
Yield: 6 servings
Cuisine: Macedonian
Ingredients: 2 large red bell peppers; 1 large eggplant; 3 cloves garlic; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon black pepper

A variation of ajvar with added spices and a smoother texture.

40 minutes6 servings

Method

Roast peppers and eggplant as in Classic Ajvar.
Peel and puree the vegetables in a food processor.
Mix in garlic, olive oil, vinegar, spices, salt, and pepper.
Store in an airtight container in the refrigerator.

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