Xinjiang Chinese · China

Spiced Mutton and Sweet Potato Stew with Cumin

Name: Spiced Mutton and Sweet Potato Stew with Cumin
Total time: 90 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 200g mutton, cubed; 2 sweet potatoes, peeled and cubed; 1 onion, chopped; 1 carrot, sliced; 1 tsp cumin; 1/2 tsp coriander; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup water

A rich stew of mutton and sweet potatoes with warm cumin and spices.

90 minutes4 servings

Method

In a pot, add water, mutton, and spices. Bring to a boil.
Simmer 1 hour. Add sweet potatoes and carrots. Cook 20 minutes more.
Stir in onion. Cook until tender. Adjust seasoning.

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