Norwegian · Norway

Spiced Nutty Twist Norwegian Honey Butter Bread

Name: Spiced Nutty Twist Norwegian Honey Butter Bread
Total time: 37 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 250g all-purpose flour; 1 tsp salt; 100ml warm water; 1 tbsp olive oil; 2 tbsp honey; 1 tbsp chopped nuts (walnuts or almonds); 1 tsp ground cardamom; 1 tbsp chopped walnuts

Adds a warm spice and nutty flavor to the bread.

37 minutes4 servings

Method

Mix cardamom into the dough during preparation. Sprinkle walnuts over the flatbread during preparation.
Mix flour and salt in a bowl.
Add water and olive oil, knead until smooth, let rest 10 minutes.
Roll out dough into a thin circle, bake at 220°C (425°F) for 10-12 minutes.
Spread honey on warm flatbread and sprinkle with nuts.

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