Turkish · Turkey

Spiced Red Lentil Cream

Name: Spiced Red Lentil Cream
Total time: 45 min
Yield: 5 servings
Cuisine: Turkish
Ingredients: 200g red lentils; 1 carrot, diced; 1 celery stalk, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp turmeric; 400ml chicken broth; 2 tbsp olive oil; lemon juice; salt and pepper to taste

A rich and creamy red lentil soup with a hint of turmeric and garlic.

45 minutes5 servings

Method

Rinse lentils and set aside.
In a pot, heat olive oil and sauté onion, garlic, carrot, and celery until tender.
Add lentils and turmeric, then pour in broth.
Bring to a boil, then reduce heat and simmer for 35 minutes.
Stir in lemon juice before serving.
Season with salt and pepper.

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