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Spicy Bánh Mì Croque with Tofu

Name: Spicy Bánh Mì Croque with Tofu
Total time: 10 min
Yield: 1 servings
Cuisine: Vietnamese
Ingredients: Baguette; Marinated tofu; Mozzarella cheese; Pickled carrots; Pickled daikon; Sriracha mayonnaise; Cilantro

A vegetarian version of the classic sandwich with marinated tofu, cheese, and spicy pickles.

10 minutes1 servings

Method

Preheat a skillet over medium heat.
Spread sriracha mayonnaise on one half of the baguette.
Layer marinated tofu, mozzarella cheese, and a mix of pickled carrots and daikon on the other half.
Top with fresh cilantro and press the sandwich together.
Cook in the skillet until the bread is crispy and the cheese is melted, about 3-4 minutes per side.

Sandwiches Tofu Cheese Pickled Baguette Vietnam recipes

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