Thai · Thailand
Spicy Chicken and Rice Bowl with Fried Egg
A hearty bowl of rice topped with spicy chicken and a fried egg.
20 minutes1 servings
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Ingredients
Method
- Cook chicken in a pan with soy sauce and chili sauce until done.
- Heat sesame oil and fry egg until cooked to preference.
- Layer rice, chicken, and bean sprouts in a bowl. Top with egg.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.