Spicy Chicken and Vegetable Stir Fry

Method

1. Heat oil in a wok or large skillet over high heat.
2. Add chicken and cook until browned and nearly cooked through, about 5 minutes.
3. Add vegetables, soy sauce, oyster sauce, and chili garlic paste; stir fry for 3-4 minutes.
4. Serve over cooked rice and garnish with green onions.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.