Albanian · Albania
Spicy Fërgesë with Cheese
A variation of the traditional Albanian fërgesë soup with added cheese for extra flavor.
35 minutes4 servings
Ingredients
Method
- Dice red peppers and onions. Chop tomatoes and garlic.
- Heat olive oil in a pot, then sauté onions and garlic until soft.
- Add peppers and tomatoes, stirring well.
- Add water and salt, then simmer for 20 minutes.
- Stir in grated cheese before serving.