Xinjiang Chinese · China

Spicy Fried Broccoli with Chili Peppers and Garlic

Name: Spicy Fried Broccoli with Chili Peppers and Garlic
Total time: 15 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 head broccoli; 2 tbsp vegetable oil; 3 cloves garlic; 1/2 cup sliced chili peppers; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp salt; 1/4 tsp sugar

Crispy broccoli florets stir-fried with chili peppers and garlic, a spicy Xinjiang dish.

15 minutes2 servings

Method

Cut broccoli into florets. Mince garlic and slice chili peppers.
Heat oil in a wok over high heat, add garlic and chilies, stir for 30 seconds.
Add broccoli, soy sauce, and sesame oil; stir-fry for 4-5 minutes until tender.
Season with salt and sugar, then serve.

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