Xinjiang Chinese · China

Spicy Fried Cauliflower with Chili Peppers and Garlic

Name: Spicy Fried Cauliflower with Chili Peppers and Garlic
Total time: 15 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 head cauliflower; 2 tbsp vegetable oil; 3 garlic cloves, minced; 2 dried chili peppers, crushed; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1/2 tsp salt

Crispy cauliflower florets fried with spicy chili peppers and aromatic garlic in a savory-sweet sauce.

15 minutes4 servings

Method

Cut cauliflower into small florets and rinse. Heat oil in a large skillet over medium heat.
Add garlic and chili peppers, sauté for 1 minute. Add cauliflower and stir-fry for 5 minutes.
Pour in soy sauce, vinegar, sugar, and salt. Cook for 3 minutes, stirring constantly.
Serve hot as a side or appetizer.

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