Xinjiang Chinese · China

Spicy Fried Cauliflower with Garlic and Ginger

Name: Spicy Fried Cauliflower with Garlic and Ginger
Total time: 15 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 head cauliflower, cut into florets; 2 tbsp vegetable oil; 3 garlic cloves, minced; 1 tbsp grated ginger; 1 tsp chili flakes; 1 tbsp soy sauce

Crispy cauliflower florets stir-fried with spicy garlic and ginger.

15 minutes4 servings

Method

Heat oil in a wok or large skillet over high heat.
Add garlic, ginger, and chili flakes, stir-fry 30 seconds.
Add cauliflower, stir-fry 5-6 minutes until crisp.
Add soy sauce, toss to coat and serve immediately.

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