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Spicy Glass Noodle Salad with Shrimp and Vegetables

Name: Spicy Glass Noodle Salad with Shrimp and Vegetables
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 100g glass noodles; 200g shrimp (peeled and deveined); 1/2 cup carrots (julienned); 1/2 cup cucumber (julienned); 2 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp sugar; 1 red chili (sliced)

A crunchy and spicy glass noodle salad with shrimp and fresh vegetables.

20 minutes4 servings

Method

Cook glass noodles according to package instructions. Drain and rinse.
In a large bowl, combine noodles, shrimp, carrots, and cucumber.
Mix fish sauce, lime juice, sugar, and chili. Pour over the salad.
Toss well and serve cold as a refreshing side.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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