Spicy Gourd and Vegetable Curry

Method

1. Sauté onion and garlic until fragrant.
2. Add gourd, potatoes, and mixed vegetables, stir-fry for 2-3 minutes.
3. Mix tomato paste, chili powder, and cumin, then add to the pot.
4. Add water, cover, and simmer for 15-20 minutes until vegetables are tender.