Xinjiang Chinese · China

Spicy Mutton and Spinach Stir-Fry with Garlic

Name: Spicy Mutton and Spinach Stir-Fry with Garlic
Total time: 15 min
Yield: 3 servings
Cuisine: Xinjiang Chinese
Ingredients: 300g mutton slices; 2 cups spinach; 3 cloves garlic; 1 red chili; 2 tbsp soy sauce; 1 tbsp chili paste; 1 tbsp vegetable oil; 1 tsp sugar

Fast-cooked mutton with spinach and garlic in a spicy sauce.

15 minutes3 servings

Method

Heat oil in a wok over high heat.
Add garlic and chili, stir-fry until fragrant.
Add mutton, cook until nearly done.
Add spinach, soy sauce, chili paste, and sugar, stir-fry until spinach wilts.

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