Thai · Thailand

Spicy Papaya and Chicken Salad

Name: Spicy Papaya and Chicken Salad
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 green papaya, shredded; 200g cooked chicken, shredded; 2 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp palm sugar; 1 tbsp chili garlic paste; 1/4 cup roasted peanuts, chopped; 1/4 cup shredded carrots

A refreshing salad with shredded green papaya, chicken, and spicy dressing.

15 minutes2 servings

Method

In a large bowl, combine papaya, chicken, and carrots.
In a separate bowl, mix fish sauce, lime juice, palm sugar, and chili garlic paste.
Pour dressing over salad and toss to coat.
Top with peanuts and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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