Thai · Thailand

Spicy Papaya and Shrimp Salad

Name: Spicy Papaya and Shrimp Salad
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 green papaya, shredded; 100g shrimp, peeled; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp chili paste; 1/2 cup carrots, shredded; 1/2 cup cucumber, sliced; 1 tbsp peanuts, crushed

A refreshing salad with shredded papaya, shrimp, and a spicy dressing.

15 minutes2 servings

Method

Boil shrimp until cooked. Drain and cool.
Mix papaya, carrots, and cucumber in a bowl.
Add shrimp and dressing. Toss well.
Sprinkle with peanuts and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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