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Spicy Papaya and Shrimp Salad with Peanuts

Name: Spicy Papaya and Shrimp Salad with Peanuts
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 cup shredded green papaya; 6 oz shrimp, peeled and deveined; 1/4 cup peanuts, chopped; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp soy sauce; 1 tbsp gochujang; 1 tbsp sugar

Fresh papaya and shrimp salad with a spicy peanut dressing.

15 minutes2 servings

Method

Cook shrimp in a pan with a bit of oil until pink, 2-3 minutes.
In a bowl, mix fish sauce, lime juice, soy sauce, gochujang, and sugar.
Add papaya, shrimp, and peanuts to the bowl. Toss to combine.
Chill for 10 minutes before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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