Tibetan

Spicy Potato and Pea Curry

Name: Spicy Potato and Pea Curry
Total time: 25 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 2 potatoes, diced; 1 cup frozen peas; 1 onion, chopped; 2 garlic cloves, minced; 1 tsp ginger, grated; 1 tbsp oil; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; 1/2 tsp chili powder; Salt to taste

A flavorful curry made with potatoes, peas, and aromatic spices.

25 minutes4 servings

Method

Heat oil in a pan, add onions, garlic, and ginger, sauté for 2 minutes.
Add potatoes and peas, stir well.
Mix in cumin, coriander, turmeric, and chili powder.
Cook for 15 minutes, add salt, and serve.

Mains Vegetarian

Read in another language

More Tibetan recipes →