American · United States

Spicy Vegetarian Chili with Cornbread

Name: Spicy Vegetarian Chili with Cornbread
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup black beans, drained; 1 cup kidney beans, drained; 1 cup corn kernels; 1 onion, diced; 3 cloves garlic, minced; 1 can diced tomatoes; 2 tbsp tomato paste; 1 tbsp chili powder; 1 tsp cumin; 1/2 tsp cayenne pepper; Salt and pepper to taste; Cornbread mix or homemade cornbread

A vegetarian version of chili with a kick, featuring beans, vegetables, and a spicy tomato base, served with cornbread.

40 minutes4 servings

Method

In a large pot, sauté the onion and garlic until fragrant.
Add the black beans, kidney beans, corn, and diced tomatoes.
Stir in the tomato paste, chili powder, cumin, and cayenne pepper.
Simmer for 20-25 minutes, adjusting seasoning as needed.
Serve hot with warm cornbread on the side.

Vegetarian Chili Cornbread American Spicy United States recipes

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