American · United States

Spicy Veggie Hot Dog with Quick Chili

Name: Spicy Veggie Hot Dog with Quick Chili
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup cooked lentils; 1 onion, diced; 2 cloves garlic, minced; 1 can diced tomatoes; 1 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper; 1 hot dog bun; 1 vegan sausage; 1 jalapeno, sliced

A vegetarian take on the classic hot dog with a spicy quick chili and jalapenos, served in a homemade bun.

30 minutes1 servings

Method

In a skillet, cook the onion and garlic until softened.
Add the lentils, diced tomatoes, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, and 1/2 cup water. Simmer for 15 minutes.
Toast the hot dog bun. Place the vegan sausage in the bun.
Top with the chili and jalapenos.

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