Taiwanese
Spicy Wonton Soup with Sesame Oil and Chili Flakes
Hot soup with juicy pork and shrimp wontons, seasoned with chili and sesame oil.
25 minutes4 servings
Ingredients
Method
- Mix pork, shrimp, soy sauce, and ginger. Fill wontons.
- Boil broth, add wontons, and cook until they float.
- Stir in sesame oil and chili flakes before serving.
- Serve hot with a squeeze of lime if desired.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.