Spinach and Cheese Neapolitan Pizza

Method

1. Preheat oven to 250°C (480°F) with a pizza stone or steel inside.
2. Roll out the dough into a 30cm circle and transfer to the preheated stone.
3. Spread tomato sauce over the dough, leaving a border for the crust.
4. Top with sliced mozzarella, fresh spinach, and a drizzle of olive oil.
5. Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.
6. Add minced garlic and a pinch of salt before serving.