Albanian · Albania
Spinach and Feta Filled Pastries
A vegetarian version of Albanian byrek featuring spinach, feta, and a flaky crust.
60 minutes6 servings
Ingredients
Method
- Combine flour, salt, and butter to make a dough. Add milk and knead until smooth. Let rest for 30 minutes.
- Roll out the dough and cut into triangles. Fill with spinach and feta cheese.
- Brush with egg and olive oil mixture. Bake at 375°F (190°C) for 20-25 minutes.
- Allow to cool slightly before serving.