Sri Lankan Fish Ambulthiyal

Method

1. Heat oil in a pot, sauté onion and chili until golden.
2. Add tomato and cook until softened, then stir in tamarind and curry powder.
3. Add fish and potatoes, cook until fish is flaky and potatoes are tender.
4. Serve with rice.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.