Sri Lankan

Sri Lankan Vegetable and Bean Curry with Coconut Milk

Name: Sri Lankan Vegetable and Bean Curry with Coconut Milk
Total time: 35 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 2 cups mixed vegetables (carrots, beans, peas); 1 cup green lentils, soaked; 1 can coconut milk (400ml); 1 onion, chopped; 2 garlic cloves; 1 tbsp curry powder; 1 tsp turmeric; 2 tbsp oil; Salt to taste

A hearty vegetable and bean curry with coconut milk, spiced with traditional Sri Lankan ingredients.

35 minutes4 servings

Method

Heat oil in a pan, sauté onion until golden.
Add garlic, curry powder, and turmeric; cook 1 minute.
Stir in vegetables and lentils; cook 5 minutes.
Add coconut milk; simmer 20 minutes until lentils are tender.
Season with salt and serve with rice.

Mains Vegetarian

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