Sri Lankan

Sri Lankan Vegetable Kottu

Name: Sri Lankan Vegetable Kottu
Total time: 25 min
Yield: 3 servings
Cuisine: Sri Lankan
Ingredients: 2 cups mixed vegetables (carrot, cabbage, bell pepper); 2 eggs, beaten; 2 slices bread, chopped; 1 onion, chopped; 1 green chili, chopped; 1 tbsp ginger garlic paste; Salt to taste; Oil for frying

A stir-fried dish with mixed vegetables, egg, and spices, commonly served as a street food.

25 minutes3 servings

Sri Lankan Vegetable Kottu — Photo: Janice99999999999 · CC BY-SA 4.0

Method

Chop the bread into small pieces and set aside.
In a pan, heat oil and sauté onions and green chili.
Add mixed vegetables and cook for 5 minutes.
Add ginger garlic paste, beaten eggs, and bread. Stir-fry for 10 minutes.

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