Sri Lankan

Sri Lankan Vegetable Kottu with Egg and Onion

Name: Sri Lankan Vegetable Kottu with Egg and Onion
Total time: 20 min
Yield: 2 servings
Cuisine: Sri Lankan
Ingredients: 2 cups mixed vegetables (carrots, cabbage, beans); 2 eggs; 1 onion, chopped; 1 tbsp oil; 1 tsp curry powder; 1 tsp turmeric; Salt to taste; 1 cup cooked rice

A traditional Sri Lankan stir-fry with chopped vegetables, egg, and onion, cooked with spices.

20 minutes2 servings

Method

Heat oil in a pan, sauté onion until golden.
Add vegetables and cook 5 minutes.
Mix in rice, eggs, curry powder, and turmeric; stir-fry 5 minutes.
Season with salt and serve.

Mains Vegetarian

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