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Sriracha and Lime Kumamoto-Style Mustard Miso Lotus Root

Name: Sriracha and Lime Kumamoto-Style Mustard Miso Lotus Root
Total time: 32 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 cup lotus root slices; 2 tbsp mustard miso; 1/2 cup all-purpose flour; 1 egg; 1/4 cup milk; 1/4 cup mayonnaise; 1 tsp sriracha; 1 tbsp soy sauce; 1 tbsp sriracha; 1 tbsp lime juice

Spicy and tangy with a zesty finish.

32 minutes2 servings

Method

Before mixing batter, add sriracha and lime juice to the flour, egg, milk, and salt.
Soak lotus root slices in water for 10 minutes, drain.
Mix flour, egg, milk, and a pinch of salt for batter.
Dip lotus root in batter, fry in hot oil until golden.
Mix mayonnaise, sriracha, and soy sauce; serve with fried lotus root.

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